Blueberry Crumb Cake
July 3, 2013 § Leave a comment
It’s a scrumptious, blueberry filled breakfast treat. Anything with crumb in the title works in my book. Or anything you put streusel topping on at all really.
It’s a pretty basic crumb cake batter, flour, cinnamon, sugar. You get the idea. Mix all that stuff together. Follow the recipe below.
Start with fresh blueberries if you’ve got ’em. And it’s summer so they’re actually popping up in stores now. I splurged and got a large box at TJ’s for $5.99. You could also use frozen as TJ’s has those for like $2. You’re going to coat them with a little bit of flour.
Fold them into the batter. And spread that in a greased and floured baking pan. Make your streusel topping and spread that on top and you’re in business and ready to bake. If you have a crowd to feed and want to make a 13×9 just double the recipe. Finally, lets take a minute to acknowledge that I got my stuff together in time to make a holiday recipe and post it before the actual holiday. Happy Holiday Week!
- 4 tablespoons unsalted butter
- 1 1/2 cups all purpose flour, plus extra for pan and blueberries
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 3/4 cup sugar
- 1 large egg
- 1/4 cup milk (or buttermilk)
- 1 1/2 cup fresh blueberries
- 1 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1/2 cup cold, unsalted butter, cut into tablespoons