Arugula Salami Wraps with Greek Yogurt Dip
May 1, 2014 § Leave a comment
Spring is here and I am feeling the fever. The fever to be outside, throw a frisbee, eat a ton of fruit while picnicking with friends and just enjoy the green. One of my favorite things to do when the weather gets nice is invite a bunch of friends to a park for a potluck. And sometimes a potluck lunch requires a last minute appetizer. This is the new go-to for that. It’s easy, springy and nutritious. Boom. It’s so easy it barely needs a recipe.
If you want an add on dip sauce just add this greek yogurt dip with herbs. We had leftover and I ate it with veggies all week long. Make these and enjoy!
Ingredients for Wraps
- 1 package good quality deli salami
- 2 cups arugula
Ingredients for dip
- 1 cup whole-fat greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried chives
- salt and pepper to taste
1) Wrap a small handful of arugula in a piece of salami and pierce with a toothpick to keep together.
2) For greek yogurt: mix yogurt with all spices. Let sit in refrigerator for at least one hour prior to serving. Serve wraps with dip and enjoy!