Arugula Salami Wraps with Greek Yogurt Dip

May 1, 2014 § Leave a comment

Spring is here and I am feeling the fever. The fever to be outside, throw a frisbee, eat a ton of fruit while picnicking with friends and just enjoy the green. One of my favorite things to do when the weather gets nice is invite a bunch of friends to a park for a potluck. And sometimes a potluck lunch requires a last minute appetizer. This is the new go-to for that. It’s easy, springy and nutritious. Boom. It’s so easy it barely needs a recipe.

If you want an add on dip sauce just add this greek yogurt dip with herbs. We had leftover and I ate it with veggies all week long. Make these and enjoy!

Ingredients for Wraps

  • 1 package good quality deli salami
  • 2 cups arugula

Ingredients for dip

  • 1 cup whole-fat greek yogurt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried dill
  • 1/2 tsp dried chives
  • salt and pepper to taste

To Make:

1) Wrap a small handful of arugula in a piece of salami and pierce with a toothpick to keep together.

2) For greek yogurt: mix yogurt with all spices. Let sit in refrigerator for at least one hour prior to serving. Serve wraps with dip and enjoy!


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